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31st EFFoST International Conference

13-16 November 2017 | Melia Sitges, Sitges, Spain

Food Science and Technology Challenges for the
21st Century – Research to Progress Society

Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships.

The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.

Conference Topics

  • Food safety and security
  • Food fraud
  • Waste reduction and sustainability
  • Advanced analytical techniques
  • Novel technologies for food processing
  • Functional foods
  • Nutrition and health
  • Gastronomy
  • Entrepreneurship
  • Open innovation & strategic alliances
  • Knowledge transfer management